DINING SERVICES - Catering Staff Member

Job Classification

  

Position summary

Looking for a job that is fast paced, but also provides you time to socialize with fellow workers and allows you to build a work- family environment? Then apply to work with the Bon Appetit catering team!

Working with the BA catering team to prepare and present events around campus, we offer flexible scheduling and are able to hire students that have a variety of employment needs.  If you have 2 hours a week, we can use you, if you need 20 hours a week of employment, we can keep you busy. 

 

To apply contact the catering office at catering@andrews.edu!

Qualifications summary

Qualified applicants will be able:

to work in the United States

able to follow directions

punctual

have a minimum of 2 available work hours per week

able to work in a group and also on their own, following a list of instructions

MANDATORY WORK DATES: August 17-26 2023, May exam week and graduation weekend 2024 (Not required to work every day listed, but must work 2 shifts during those periods) 

Duties and responsibilities

client interface

set up, launch, run and clean up of events

stocking, sorting and organization of supplies

Supervisory responsibilities

Supervisory Responsibilities may be given after training and apptitude are assessed.

Qualifications

Qualified applicants will be able:

to work in the United States

able to follow directions

punctual

have a minimum of 2 available work hours per week

able to work in a group and also on their own, following a list of instructions

U.S. driver's license preferred but not required; may be asked to drive work vehicles to and from events if you have a driver's license 

Technical competencies

None

Interpersonal interactions

Friendly and able to get along with others is huge benefit to this job.

Physical demands

Applicant should be able to lift 25# or more.

Work environment

This is a physical work environment. We are always moving and transporting.